Ingredients
| Ingredient | Amount |
|---|
| Flour | 1 cup |
| Oil | 1 tbsp |
| Water | 1 cup |
| Salt | 1/2 cup |
| Cream of Tartar | 2 tbsp |
| Food colouring | as required |
Method
- Mix dry ingredients in microwave proof bowl.
- Add water and oil.
- Whisk
- Microwave for 2 minutes
- Stir for a bit
- Microwave for 1 minute.
- Add another minute if the dough is still runny.
- Kneed the dough smooth
- Add food colouring
No tartar alternative
| Ingredient | Amount |
|---|
| Flour | 1 cup |
| Oil | 1 tbsp |
| Water | 3/4 cup minus 3 tbsp |
| Salt | 1/4 cup |
| Lemon Juice | 3 tbsp |
| Food colouring | as required |
- Heat water and lemon juice in microwave until just boiling (~3 mins)
- Mix dry ingrediants
- Slowly add hot liquid mixture
- Drizzle oil over dough
- Keep kneading until smooth
- Split and add food colouring